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With the support of Lena

Posted on 2021-06-18
Alp Imbrig

Only a few days have passed since the Jordis went up to Imbrig, but the cheese production is already at full speed. Grandpa Ruedi is very busy, but at least he gets help from little Lena in the aging cellar, washing the cheeses.

The cows give a lot of milk, because the weather has been very pleasant and the meadows are in full bloom.

"Mutschli", the little Alpage cheeses, are the first cheeses made on the Alp
Already a big count in the cellar
The square cheeses are Alpage Raclette Imbrig
The delicious Alp milk
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