The middle of June is also starting point for transhumance in Switzerland. Adrian and Heidi Riebli moved the animals to Jänzimatt where the meadows are already in good shape.

For Adrian, the cheesemaker, it is always something special to see the first milk of the Alp season in his cauldron. A week from now, on Thursday night, June 24, he will make is first wheels of Vollmondkäse during the night under the light of the full moon only. A mystique experience - and a treat for any customer.