We are always delighted to get reviews of our Alp cheeses from customers. The latest one comes from Brad Daschbach of Talbort&Arding in Hudson Valley. He sends Kudos to the cheesemakers Paul Barmettler (Alp Bleiki), Erich Betschart (Charetalp), and Fritz Tschudi (Heuboden, Glarner Alpkäse AOP):

Hi Caroline! 

Happy holidays and a Happy New Year to you.

I just wanted to drop a quick note from the T&A team. We absolutely LOVED our selections this year...thank you for your suggestions. 

Please pass along our compliments to the cheesemakers at Alp Bleiki, Alp Charetalp, Alp Heuboden. The Glarner Alpkase in particular was a remarkable cheese.

We are already looking forward to 2022 AaA!

All the best,

Brad Daschbach - Head of Cheese and Charcuterie, ACS CCPTalbott & Arding Cheese and Provisions