Way into the second half of transhumance the cellars on the Alp are filled close to capacity. Which means a lot of work in the cellar. On Alp Imbrig it's cheese all around, and Ziger (Sérac) of course. The square wheels are the award-winning Imbrig Raclette.

Lena enjoys the days on the Alp, too. You got to start early if you want to become a farm woman.