Also on Alp Laui on the Stoos mountain, the summer has ended. Alois “Wisel” Fassbind and his family hiked down with the cows on a beautiful September day.
Whilst the animals are gone, the chalet – and especially the restaurant – are still open. In the winter, the skiers rest here and taste Wisel’s “Chässchnitte”, an open melted cheese sandwich. The dish is world-famous, as the Coop Newspaper with 250,000 subscriptions wrote in an article recently.